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1 lb smoked sausage (cut in 4-inch lengths) 1 teaspoon olive oil 1 medium onion (cut in wedges) 1 (16 ounce) can sauerkraut 1 cup apple (cored and sliced) 1 cup apple juice 4 red potatoes (cubed) 1/2 cup brown s [...]
Read the recipe at food.com
