Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Instructions
1 lb fig (fresh) 1 cup water (filtered) 2 ounces shallots (very thinly sliced) 3 tablespoons olive oil 1 teaspoon sugar 1 1/2 cups balsamic vinegar 1 Simmer Figs in water until very soft. 2 Puree with hand held wand. [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- balsamic
- refried
- vinaigrette
- shallots
- figs
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- vinegar
- olive
- balsamic
- refried
- vinaigrette
- shallots
- figs
- tenders
Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. |
FAQ |
Privacy
