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Instructions
2 tablespoons extra virgin olive oil 2 medium onions , finely diced 2 medium carrots , peeled and finely diced salt and black pepper, to taste 1/2 cup red wine 1/4 teaspoon red pepper flakes (or to taste) 3 cups fire-roasted toma [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- tomatoes
- sauce
- oregano
- carrot
- allspice
- spice
- basil
- seed
- herbs
- roast
- fennel
- bay
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- tomatoes
- sauce
- oregano
- carrot
- allspice
- spice
- basil
- seed
- herbs
- roast
- fennel
- bay
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