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Instructions
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The first time I recall having brisket, it wasn’t the smoked hunk of beef that many people associate with Texas. No, instead it was an oven brisket prepared by my grandmother. While normally our pot roasts were made with chuck along with lots of potatoes an [...]
Read the recipe at homesicktexan.blogspot.com
Ingredients
- butter
- potatoes
- onion
- garlic
- sauce
- beef
- brisket
- mustard
- ketchup
- meat
- carrot
- spice
- paprika
- chile
- salsa
- tortillas
- refried
- jalapeno
- cilantro
- soup
- molasses
- chili
- chuck
- worcestershire
- roast
- back
- buns
- queso
- adobo
- nacho
- cola
- clove
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from homesicktexan.blogspot.com
Ingredients
- butter
- potatoes
- onion
- garlic
- sauce
- beef
- brisket
- mustard
- ketchup
- meat
- carrot
- spice
- paprika
- chile
- salsa
- tortillas
- refried
- jalapeno
- cilantro
- soup
- molasses
- chili
- chuck
- worcestershire
- roast
- back
- buns
- queso
- adobo
- nacho
- cola
- clove
- tenders
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