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Instructions
2 (14 1/2 ounce) cans chicken broth (any kind will do, I ended up using one can low sodium and one roasted veggie and herb) 1 (15 ounce) can mixed vegetables, drained 1 1/2 cups spaghetti sauce with meat 1/2 small onion , chopped 2 garlic cloves [...]
Read the recipe at food.com
Ingredients
- garlic
- seasoning
- chicken
- broth
- sauce
- meat
- spaghetti
- soup
- worcestershire
- herbs
- tabasco
- roast
- vegetables
- bay
- tenders
- noodle
Read all recipes from food.com
Ingredients
- garlic
- seasoning
- chicken
- broth
- sauce
- meat
- spaghetti
- soup
- worcestershire
- herbs
- tabasco
- roast
- vegetables
- bay
- tenders
- noodle
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