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Instructions
2 (46 ounce) cans tomato juice 2 large garlic cloves (finely chopped) 1/3 cup parmesan cheese (grated or shredded) 1 Combine ingredients in large uncovered pan. 2 Bring to a low boil. 3 Reduce heat and simmer until reduced to desired thickness. [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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