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4 boneless skinless chicken breasts (about 1 1/2 lbs) 2 tablespoons vegetable oil 1 small onion , sliced thin 6 garlic cloves , sliced thin 1 (12 ounce) jar roasted red peppers, drained and chopped 2 teaspoons sugar 1 1/2 cups [...]
Read the recipe at food.com
