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1 1/4 cups of 5% fat cream 3/4 cup whole milk 1 1/4 cups white sugar 3/4 cup canned pumpkin puree (not the pie filling) 1/4 teaspoon ground allspice 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves 1/2 teaspoon n [...]
Read the recipe at food.com
