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1 (10 ounce) can campbells condensed low-fat cream of mushroom soup 3/4 cup water 1/2 cup 1% low-fat milk 1/4 cup mozzarella cheese , part-skin, shredded 3 tablespoons parmesan cheese , lightly grated 2 cups baby spinach leaves 1 [...]
Read the recipe at food.com
