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Instructions
2 -2 1/2 lbs chicken breasts 1 carrot parsley salt and pepper 16 ounces monterey jack and cheddar cheese blend 7 ounces green chilies (diced or chopped) 8 -12 small corn tortillas 1 garlic clove , chopped 3 -4 ta [...]
Read the recipe at food.com
Ingredients
- garlic
- chicken
- cream
- cheddar
- carrot
- corn
- chili
- breasts
- greens
- clove
Read all recipes from food.com
Ingredients
- garlic
- chicken
- cream
- cheddar
- carrot
- corn
- chili
- breasts
- greens
- clove
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