Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 lbs broiler-fryer chickens , cut into 1 1/2-inch pieces with bones 2 large potatoes , cut into same size pieces as above 4 carrots , peeled and cut into 1 1/2-inch sections 1 tablespoon curry powder , blended in 1 tablespoon water (use more, if desired) [...]
Read the recipe at food.com
