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2 tablespoons frozen sugar-free lemonade concentrate, thawed 1 (18 1/4 ounce) box lemon cake mix 1 (8 ounce) carton low-fat sour cream 3 ounces neufchatel cheese, softened or 3 ounces cream cheese 3 eggs 1 CAKE: Preheat oven to 3 [...]
Read the recipe at food.com