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3 1/2 ounces all-purpose flour (about 3/4 cup) 2/3 cup unsweetened cocoa 5 teaspoons instant espresso powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup unsalted butter , softened 2/3 cup granulated sugar [...]
Read the recipe at food.com
