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Barbecued Pork Ribs

Source: http://www.food.com

Instructions

2 (2 -2 1/2 lb) St. Louis cut rib racks vegetable oil, for grilling 1 PREPARE THE RIBS:. 2 Place 2 racks of ribs, meat side down, on a work surface. With a knife, cut a small slit through the silvery membrane at one end of the rack. Using a paper towel, grip the cut po [...]

Read the recipe at food.com

Ingredients

  • sugar
  • vinegar
  • tomatoes
  • sauce
  • cookies
  • mustard
  • pork
  • meat
  • paprika
  • seed
  • refried
  • worcestershire
  • vegetables
  • ribs
  • bourbon
  • tenders

Difficulty Level: Easy



Read all recipes from food.com


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