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Instructions
2 (2 -2 1/2 lb) St. Louis cut rib racks vegetable oil, for grilling 1 PREPARE THE RIBS:. 2 Place 2 racks of ribs, meat side down, on a work surface. With a knife, cut a small slit through the silvery membrane at one end of the rack. Using a paper towel, grip the cut po [...]
Read the recipe at food.com
Ingredients
- sugar
- vinegar
- tomatoes
- sauce
- cookies
- mustard
- pork
- meat
- paprika
- seed
- refried
- worcestershire
- vegetables
- ribs
- bourbon
- tenders
Read all recipes from food.com
Ingredients
- sugar
- vinegar
- tomatoes
- sauce
- cookies
- mustard
- pork
- meat
- paprika
- seed
- refried
- worcestershire
- vegetables
- ribs
- bourbon
- tenders
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