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Instructions
4 -5 lbs pork ribs vegetable oil 1 To prepare the ribs place one rib rack meat side down on a cutting board and with a knife cut a small slit through the membrane at the end of the rack. Then use a paper towel and peel the membrane off the rack and discard. Repeat with the [...]
Read the recipe at food.com
Ingredients
- sugar
- cookies
- drippings
- pork
- meat
- refried
- bone
- ribs
- bourbon
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- sugar
- cookies
- drippings
- pork
- meat
- refried
- bone
- ribs
- bourbon
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