Pumpkin Bread

Instructions

3 1/2 cups pumpkin puree (which is the large 29 oz can, use it all) 1/2 cup vegetable oil 2 2/3 cups white sugar 4 eggs 3 cups all-purpose flour , plus baking powder 2 tablespoons all-purpose flour 2 teaspoons baking [...]

Read the recipe at food.com

Difficulty Level: Easy