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Instructions
5 lbs pork roast, trimmed 3 garlic cloves , sliced 1 teaspoon salt 1/2 tablespoon black pepper 3 bay leaves 1/2 cup cider vinegar 1 teaspoon dried thyme 1 Preheat oven to 325*. With a small knife, pierce top of [...]
Read the recipe at food.com
Ingredients
- vinegar
- thyme
- drippings
- pork
- cider
- roast
- bay
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- vinegar
- thyme
- drippings
- pork
- cider
- roast
- bay
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