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Instructions
1 cup mayonnaise (can use low-calorie or low-fat mayo) 1 teaspoon Dijon mustard (I've also used provencal mustard) 2 tablespoons cornichons, finely chopped (or dill pickles) 2 tablespoons capers , finely chopped 1 tablespoon chives , finely chop [...]
Read the recipe at food.com
Ingredients
- capers
- onion
- sauce
- dijon
- mustard
- lemon
- refried
- mayonnaise
- tartar
- tarragon
- splenda
- chive
- mayo
Read all recipes from food.com
Ingredients
- capers
- onion
- sauce
- dijon
- mustard
- lemon
- refried
- mayonnaise
- tartar
- tarragon
- splenda
- chive
- mayo
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