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Instructions
1 -4 lb whole chicken , cut up (can also use thighs and legs only, I always just grab whatever i have frozen) 1 medium onion (cut into 1/8 pieces) 2 -3 stalks celery (cut into 1 inch pieces) baby carrots (about 20) chicken bouillon cube water [...]
Read the recipe at food.com
Ingredients
- milk
- chicken
- pasta
- carrot
- dough
- bouillon
- stalks
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
Read all recipes from food.com
Ingredients
- milk
- chicken
- pasta
- carrot
- dough
- bouillon
- stalks
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