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14 1/2 ounces canned diced tomatoes with juice 14 1/2 ounces chicken broth 1 1/2 cups onions (chopped) 1 cup green bell pepper (seeded and chopped) 1 cup celery (thinly sliced) 2 teaspoons garlic (minced) 1 1/2 teaspoons [...]
Read the recipe at food.com
