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Instructions
Mardi Gras is tomorrow and I have one more New Orleans dish to share with you before it starts, this tasty shrimp Creole! Shrimp creole is a dish where the meat, often shrimp, is served in a tomato based sauce with onions, celery and bell peppers along with some spicy hot sauce and it is simmer [...]
Read the recipe at closetcooking.com
Ingredients
- sugar
- potatoes
- onion
- wine
- seasoning
- chicken
- broth
- tomatoes
- sauce
- pasta
- thyme
- stock
- cornstarch
- water
- bacon
- cheddar
- sausage
- meat
- cayenne
- shrimp
- alfredo
- soup
- cauliflower
- whites
- worcestershire
- biscuit
- greens
- fettuccine
- seafood
- bay
- andouille
- tenders
- noodle
- shells
- gumbo
Categories
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
Read all recipes from closetcooking.com
Ingredients
- sugar
- potatoes
- onion
- wine
- seasoning
- chicken
- broth
- tomatoes
- sauce
- pasta
- thyme
- stock
- cornstarch
- water
- bacon
- cheddar
- sausage
- meat
- cayenne
- shrimp
- alfredo
- soup
- cauliflower
- whites
- worcestershire
- biscuit
- greens
- fettuccine
- seafood
- bay
- andouille
- tenders
- noodle
- shells
- gumbo
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