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1 teaspoon olive oil 1 small onion , finely sliced 2 chicken breasts , cut into cubes 1/4 teaspoon cumin 1 (16 ounce) can chickpeas , drained 1 (14 ounce) can artichoke hearts (in brine) 1/2 lemon , cut into thin slices [...]
Read the recipe at food.com
