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Instructions
4 medium sized lobster tails 2 quarts water 1 tablespoon kosher salt 1 In a large pot, add the water and kosher salt to boil. Add the lobster tails and allow to boil for about 20 minutes and the meat is white and the shells are bright red. 2 Remove th [...]
Read the recipe at food.com
Ingredients
- water
- meat
- lobster
- shells
- tail
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- water
- meat
- lobster
- shells
- tail
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