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Instructions
24 ounces broccoli florets , cooked al dente 2 eggs , beaten 1 (10 1/4 ounce) can fat-free cream of mushroom soup (or cr. of celery soup) 1 1/2 cups cheddar cheese , grated (divided use) 1/4 cup mayonnaise 2 tablespoons dried onion [...]
Read the recipe at food.com
Ingredients
- butter
- bread
- eggs
- cheddar
- broccoli
- florets
- mushroom
- soup
- mayonnaise
- tabasco
- breadcrumbs
Read all recipes from food.com
Ingredients
- butter
- bread
- eggs
- cheddar
- broccoli
- florets
- mushroom
- soup
- mayonnaise
- tabasco
- breadcrumbs
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