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Instructions
1 head green cabbage (about 2 lbs.) 2 large carrots , peeled 2 tablespoons white wine vinegar 1 large red bell pepper , seeded and cut into very narrow stips (capsicum) 4 green onions , finely chopped including green tops 1 tablespoon [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- vinegar
- seasoning
- cabbage
- carrot
- refried
- mayonnaise
- greens
- coleslaw
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- onion
- wine
- vinegar
- seasoning
- cabbage
- carrot
- refried
- mayonnaise
- greens
- coleslaw
- bay
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