Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 tablespoon vegetable oil 1/2 lb andouille sausage , cut in quarter inch slices 1 lb chicken thigh , boneless and skinless, chopped in bite sized pieces 1 tablespoon creole seasoning (I like Emeril's Essence) 1/2 cup vegetable oil 1 cup [...]
Read the recipe at food.com
