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1 lb bow tie pasta (farfalle) 1/4 lb asparagus , trimmed and cut into 1-inch lengths 1 cup green peas 10 ounces fresh spinach , stemmed and washed 2 garlic cloves , minced 2 tablespoons olive oil 1 (14 1/2 ounce) can diced [...]
Read the recipe at food.com
