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Instructions
1 lb bow tie pasta (farfalle) 1/4 lb asparagus , trimmed and cut into 1-inch lengths 1 cup green peas 10 ounces fresh spinach , stemmed and washed 2 garlic cloves , minced 2 tablespoons olive oil 1 (14 1/2 ounce) can diced [...]
Read the recipe at food.com
Ingredients
- parmesan
- tomatoes
- sauce
- spinach
- pasta
- cookies
- water
- cream
- peas
- chili
- vegetables
- asparagus
- farfalle
- tenders
- parmigiano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- tomatoes
- sauce
- spinach
- pasta
- cookies
- water
- cream
- peas
- chili
- vegetables
- asparagus
- farfalle
- tenders
- parmigiano
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