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Instructions
4 cups diced diced and partially peeled red potatoes 1 cup butter (I use salted) 1 -2 cup finely diced yellow onion (taste preference, I lean on one cup) 1/8 teaspoon of minced garlic (to taste, may be omitted) 1 cup flour 8 cups war [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- onion
- stock
- water
- bacon
- cheddar
- crumbs
- refried
- soup
- back
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- milk
- potatoes
- onion
- stock
- water
- bacon
- cheddar
- crumbs
- refried
- soup
- back
- sprigs
- tenders
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