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2 lbs hamburger 1 (12 ounce) can red enchilada sauce (mild or hot) 1 (10 1/2 ounce) can cream of mushroom soup (undiluted) 1 (10 1/2 ounce) can cream of chicken soup (undiluted) 1 (12 ounce) can Pet milk 1 (10 ounce) can Rotel tomatoes [...]
Read the recipe at food.com
