Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb broccoli floret (raw) 1/4 cup red wine (whichever you prefer) or 1/4 cup balsamic vinegar (whichever you prefer) 1/4 cup light olive oil 1 tablespoon Dijon mustard 1 1/2 teaspoons kosher salt 1 teaspoon black pepper [...]
Read the recipe at food.com
