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Grilled Beef Tenderloin Steaks in Balsamic Marinade

Source: http://www.food.com

Instructions

1/2 cup balsamic vinegar 1/2 cup olive oil 1/2 cup chopped shallot 2 tablespoons chopped fresh rosemary 8 beef tenderloin steaks (6-7 oz. each, about 1-inch thick) 1 Puree vinegar, oil, shallots and rosemary in blender until almost s [...]

Read the recipe at food.com

Ingredients

  • vinegar
  • balsamic
  • beef
  • refried
  • tenderloin
  • shallots
  • steak
  • tenders

Difficulty Level: Easy



Read all recipes from food.com


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