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Instructions
3 lbs greens , mixed (such as collard greens, chicory, dandelion greens, mustard greens, spinach, parsley, beet tops, carr) 3 cups water 1 For the greens:. 2 Rinse and trim greens, removing any dried-out parts or tough stems that don’t break easily. If you are us [...]
Read the recipe at food.com
Ingredients
- seasoning
- broth
- spinach
- cookies
- water
- mustard
- allspice
- tabasco
- vegetables
- greens
- peanut
- collard
- bay
- stems
- tenders
- gumbo
- scallions
Read all recipes from food.com
Ingredients
- seasoning
- broth
- spinach
- cookies
- water
- mustard
- allspice
- tabasco
- vegetables
- greens
- peanut
- collard
- bay
- stems
- tenders
- gumbo
- scallions
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