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1/2 head cabbage (chopped) 2 onions (chopped) 2 green capsicum (seeded & chopped) 1/2 bunch celery (chopped) 5 carrots (chopped) 300 g green beans (sliced) 1 1/4 liters v 8 vegetable juice 2 (14 ounce) cans d [...]
Read the recipe at food.com
