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Instructions
Photo credit: G. Drakopoulos - Food Styling: T. Webb Heat the oil in a large pot over medium heat. Add the onions, potatoes, garlic and carrots. Cook for 5-8 minutes, until the vegetables start to turn light golden. Add the Chinese lettuce and cook for a few more minutes. Add the wate [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- potatoes
- stock
- carrot
- soup
- lettuce
- salmon
- vegetables
- pomegranate
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- potatoes
- stock
- carrot
- soup
- lettuce
- salmon
- vegetables
- pomegranate
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