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8 slices smoked salmon 225 g thick cream cheese 100 ml sour cream (or 2 tbsp lemon juice tbsp mayonaise) 2 tablespoons mayonnaise 100 g crabmeat (or 100g choped prawns) 2 teaspoons chopped dill 1/2 teaspoon Dijon mustard [...]
Read the recipe at food.com
