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Easy Beef Burgundy for the Crock Pot

Source: http://www.food.com

Instructions

1 1/2 lbs beef round steak , cut into 1-inch pieces (or use stew beef) 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 cup red wine 1 onion , chopped 8 ounces fresh mushrooms , sliced (or 4oz canned) 1 (1 ounce) package dry oni [...]

Read the recipe at food.com

Ingredients

  • wine
  • beef
  • stew
  • mushroom
  • soup
  • steak
  • tenders

Difficulty Level: Easy



Read all recipes from food.com


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