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Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque

Source: http://www.food.com

Instructions

2 tablespoons olive oil 1 large onion , sliced 2 2/3 lbs veal stew meat, cut into 1/2-inch cubes 1/4 teaspoon cayenne pepper 4 red bell peppers , cored, seeded, cut into matchstick-size strips 1 cup low sodium chicken broth 1 [...]

Read the recipe at food.com

Ingredients

  • broth
  • stock
  • stew
  • meat
  • cayenne
  • veal
  • tenders

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • broth
  • stock
  • stew
  • meat
  • cayenne
  • veal
  • tenders

Difficulty Level: Easy

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