Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 tablespoons butter 1/2 cup milk 1 pound shredded Cheddar cheese 2 pounds veal cutlets 1 cup all-purpose flour for coating 1 tablespoon butter 16 spears fresh asparagus 8 ounces crabmeat
Read the recipe at allrecipes.com