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6 thai bird chiles (or more) or 2 serrano peppers or 2 jalapeno chiles , seeded, coarsely chopped (preferably red, more if wanted) 1 1/2 cups coarsely chopped shallots (about 8 ounces) 1/4 cup chopped peeled fresh ginger 3 tablespoons chopped [...]
Read the recipe at food.com