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1/4 lb unsalted butter (1 stick) 1 cup yellow onion , chopped 1 1/2 cups celery , diced (about 3 stalks) 3 tablespoons flat leaf parsley , chopped 5 cups coarsely crumbled cornbread 1/2 cup chicken stock 1 Preheat oven to 400*F [...]
Read the recipe at food.com
