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1 lb broccoli (stems peeled & cut in 1/4-inch slices and remaining into florets) 1/2 cup black olives (Kalamata sliced in half) 1/2 cup celery (sliced thin) 1/2 cup red bell pepper (sliced thin) 1/4 cup red onion (chopped) 1 cup fet [...]
Read the recipe at food.com
