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Instructions
1 cup whipping cream 32 ounces chicken stock, divided 1 cup stone-ground grits 1/2 of a 1 lb package of chopped fresh collard greens 1/4 cup butter 1 cup parmesan cheese , freshly grated 1/2 teaspoon black pepper , freshly g [...]
Read the recipe at food.com
Ingredients
- parmesan
- chicken
- stock
- cream
- bacon
- crumbs
- grits
- greens
- collard
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- chicken
- stock
- cream
- bacon
- crumbs
- grits
- greens
- collard
- tenders
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