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Instructions
2 tablespoons butter 1 large vidalia onion, halved lengthwise and thinly sliced 1 cup quick-cooking grits (not instant) 2 2/3-3 cups water (I use less water for thicker grits) 2 ounces fresh goat cheese (I used chevre) salt and pepper [...]
Read the recipe at food.com
Ingredients
- onion
- water
- crumbs
- goat
- grits
- caramel
- chevre
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- onion
- water
- crumbs
- goat
- grits
- caramel
- chevre
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