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Instructions
1 (5 lb) beef roast (rump, chuck, bottom or eye round) 2 medium yellow onions , peeled and sliced thin 1 stalk celery , coarsely chopped (include top) 1 large carrot , peeled and sliced thin 3 garlic cloves 3 peppercorns 2 [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- beef
- peppercorns
- margarine
- crumbs
- meat
- carrot
- refried
- ginger
- chuck
- roast
- vegetables
- rump
- gingersnap
- bay
- stalks
- clove
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- potatoes
- wine
- beef
- peppercorns
- margarine
- crumbs
- meat
- carrot
- refried
- ginger
- chuck
- roast
- vegetables
- rump
- gingersnap
- bay
- stalks
- clove
- tenders
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