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1 1/2-2 lbs boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ) 2 -3 tablespoons cumin powder salt pepper 1 large lemon (halfed) 2 tablespoons sour orage juice (Goya Naranja agria) 1 1/2 cups cooking oi [...]
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