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Instructions
8 tiny pumpkins, pulp and seeds removed (to use for bowls or 1 large pumpkin) 2 tablespoons crisco canola oil or 2 tablespoons vegetable oil 1 cup chopped onion 1 cup chopped celery 1/4 cup all-purpose flour 3 1/2 cups chicken s [...]
Read the recipe at food.com
Ingredients
- milk
- broth
- stock
- cookies
- cinnamon
- juice
- refried
- soup
- pumpkin
- canola
- vegetables
- tips
- sprinkles
- tenders
- pulp
- chive
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- milk
- broth
- stock
- cookies
- cinnamon
- juice
- refried
- soup
- pumpkin
- canola
- vegetables
- tips
- sprinkles
- tenders
- pulp
- chive
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