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Instructions
6 cups self-rising flour 2 cups cream (heavy cream) 2 cups Sprite 1 Mix with knife lightly until just combined. Roll out gently, cut into scones with round shaped cutter then bake in moderate oven 350F for 15 minutes.
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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