Risotto With Butternut Squash, Pancetta, and Jack Cheese

Instructions

1 1/2 lbs butternut squash, peeled and cubed (about 3 1/2 cups) cooking spray 2 cups chicken broth 1 1/3 cups water 2 tablespoons madeira wine or 2 tablespoons sweet marsala wine 1 tablespoon tarragon , fresh and minced 4 ounc [...]

Read the recipe at food.com

Difficulty Level: Easy