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4 chicken breasts (boneless, skinless) 4 slices swiss cheese 1 (10 ounce) can cream of chicken soup 1 (10 ounce) can cream of celery soup 1/4 cup Chardonnay wine (or cooking wine or chicken broth) 1/4 cup milk 1 1/2 cups Mi [...]
Read the recipe at food.com
